Called Crush’d Wine Bar + Kitchen, it’s helmed by Chef Francis Hogan — an East Bay restaurateur best known as the chef behind Pleasanton’s Sabio on Main. General manager Jame Blackmon and ...

with the kitchen taking up about two-thirds of it, she said. The rest can hold about 35-40 people, including in a “little comfy zone with a sofa and stools and a coffee table,” the wine bar, a ...