The original 2-ingredient biscuit recipe post is here ... Start by adding the cocoa powder, sugar, and flour to a saucepan. Mix it up really well. You don’t want any cocoa to stick together ...

This month, try some tasty cookies, nonalcoholic beer and spirits, sweet chili sauce and frozen biscuits you can pull out in a pinch. The team at Callie’s Hot Little Biscuit bakes dark chocolate ...

Break the biscuits into a bowl. In a saucepan, melt the butter and sugar together, stirring all the time. When melted, add the cocoa powder. Allow to cool slightly. Beat the eggs lightly and add ...

either when making the biscuit dough, or once it’s been made. Milk, white or dark chocolate can be used, as well as flavoured chocolate and cocoa powder. Use cocoa powder instead of melted ...

These pretty biscuits are flavoured with orange zest and cocoa. For this recipe you will need a template to cut out the biscuits (see tip) or a 6cm/2½in round biscuit cutter, 5 piping bags fitted ...

Pack the cookies or biscuits into a plastic bag ... and butter together in a microwave until melted and smooth. 2. Sieve cocoa powder and flour into a new bowl so that lumps don’t form.