This Sourdough Irish Soda Bread has a soft, tender crumb and a crusty, golden-brown exterior with a chewy texture. It’s made ...

Pat the dough into a round, about 4cm deep and cut a cross on it (the traditional blessing), then prick in the four corners to let the fairies out of the bread, otherwise they will jinx it!

Sieve the white flour, bread soda and salt in on top of the oats and ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...

Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the ...

Dublin Coddle is a classic Irish one-pot dish brimming with tender potatoes, savory sausage, and sweet onions, all gentl ...

The Irish claimed this bread as their own because ... F&W's guide covers the traditional recipe but also throws in some curveballs, like soda bread pudding and bread dotted with caraway seeds ...

Traditional Irish Soda Bread consists of flour, salt, baking soda and buttermilk. That’s it. The baking soda needs the acid ...

This soda bread is best eaten still steaming from the oven, slathered with good salted Irish butter that melts on contact with your slice. This classic ... beef and cabbage recipe not only great ...

Cool on a wire rack. If you don't have buttermilk for the soda bread recipe, you can use half-and-half plain yoghurt mixed with milk. You can also use milk that has been soured by stirring in a ...