Cocktail offerings at Gus' Sip & Dip, curated by beverage director Kevin Beary and bar manager Scott Kitsmiller Reimagined ...

Though the fern bar concept emerged a decade earlier, the term wasn’t commonly used until the late 1970s when these venues ...

Over the years—and especially in the last 15, with the rollout of the classic cocktail revival—bartenders have toyed around with that simple formula, plugging in every sort of spirit imaginable.

Madrid is famed for its dining and nightlife. Here’s a detailed overview of some of Madrid’s most iconic rooftop bars, each ...

Carefully rub the lime wedge around the rim of the cocktail glass. Then dip the glass rim into the sugar to coat. Remember your blended solution? Pour it into a prepared glass to serve.

An NYC classic (of somewhat recent origin; Attaboy opened in the famed Milk and Honey space in 2012), this LES cocktail leader has a speakeasy vibe, a steel-brushed bar and some of the best drinks ...