It’s a scent that feels like home, wrapping you in warmth and nostalgia. Apple Cinnamon Oatmeal Cookies are the perfect treat to capture that feeling, blending the heartiness of oats with the ...

An extra egg yolk keeps the cookies moist, cornstarch helps maintain softness and a generous helping of vanilla and cinnamon provides the familiar warmth that makes a good bowl of oatmeal comforting.

These gluten-free oatmeal raisin cookies are perfectly chewy and sweet. They're made with raisins, oats, and a touch of cinnamon. They only take 30 minutes, and they will be your next favorite cookie.

Add in the pureed apple a third at a time, until combined. Mix the oats, flour, bread soda, and cinnamon together, until well combined. Add this to the butter and bring the two mixtures together.

She shows us how to make candy-filled cinnamon rolls with chocolate frosting and salted oatmeal cookies with dark chocolate caramels. (Sponsored by ROLO®.) It's impossible not to fall in love ...

Stir in the oats, baking powder and cinnamon until all ingredients are combined. Pour into baking dish and bake in the oven for 20-25 minutes, until golden and set. Mix the glaze ingredients ...

Line a 9×13″ baking pan with parchment paper, or spray with nonstick cooking spray. 2. In a large bowl, mix together the cookie mix, cinnamon, unsalted butter, and egg. Once combined, add the apple ...

These vegan oatmeal and raisin cookies are quick to make for a snack ... Sift the flour, bicarbonate of soda, cinnamon and salt into a large mixing bowl and stir in the oats.

Preheat oven to 300°F. Process eggs, half-and-half, oats, maple syrup, vanilla bean paste, cinnamon, cardamom, and salt in a blender until smooth, about 20 seconds. Add melted butter, and process ...