This quick, super-silky chocolate custard used to appear regularly on ... heat until steaming and the sugar is dissolved. Put the egg yolk in a small bowl and gradually whisk in the hot milk.

Before you dismiss this sophisticated dessert as too complicated for a home cook, stay with us. We’ve demystified the ...

Imagine a flaky croissant, shaped like a muffin and topped with a creamy vanilla custard and melting chocolate chips ... Whisk the egg with the other half of the sugar and the cornflour.

Pastry chef David Lebovitz fills his irresistible cream puffs with sea salt-tinged caramel custard and tops them with lush chocolate sauce. Thickened with both egg yolks and cornstarch ...

A great way to use up small caramel-filled chocolate eggs at Easter ... To make the thin custard, stir together the milk, cream and vanilla in a saucepan with half of the sugar to start with ...

M&S Food is making Easter extra indulgent this year with a showstopping lineup of brand-new chocolate Easter eggs for 2025, featuring everything from nostalgic biscuit-inspired creations to ultra ...