Andy said this is the Chinese fried rice his mom would always make, and the star of the show is Chinese sausage and we also ...

This version, a pineapple and pork fried rice, was created by chef Andrew Carmellini. He uses ground pork and sliced Chinese sausage in the mix, and seasons the meat and the rice with soy sauce ...

Looking for a classic Chinese-style rice dish? Learn how to make Yang Chow Fried Rice — a vibrant mix of rice, shrimp, Chinese sausage, peas, and scrambled egg stir-fried in garlic soy sauce. It’s ...

Technique tip: Use day-old rice (fresh rice tends to clump when fried), you want the grains to be dried out and firm enough to fry over high heat. Chinese lap cheong sausages are the preferred ...

Cook for 1½ minutes, stirring. Add rice and toss for 2 minutes. Add sauce and toss for 1 minute. Lap cheong (Chinese sausage) can be found in Asian grocers and the Asian aisle of supermarkets.

For a robust take on the Indonesian fried rice dish nasi goreng ... Chef Joanne Chang's addition of Chinese sausage to this rice-based stuffing makes makes the rice deliciously sweet and savory.