Everything’s pretty much deep fried because it’s the speed of cooking,” says chef and restaurateur Kwoklyn Wan. “If people ...
Mark said with just a little care, the authentic taste of real Chinese ... recipes, and she's always happy to oblige. She remembers getting a request for egg foo young from the chef at the ...
Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... is the owner-chef of a Chinese restaurant.