a buffet style restaurant that served cheap Westernized Chinese food, like deep fried spring rolls, sweet and sour pork, and seasoned fried rice mixed with vegetables. We lived in a small Northern ...

As a key part of Chinese culture, traditional Chinese festivals reinforce the bond among Chinese people and preserve their cultural roots. Of all Chinese festivals, the Spring Festival is the most ...

Over the past 150 years, American Chinese food has grown into one of the most ... six years later borrowed heavily from his Hunanese roots. He described the recipe as heavy, sour, hot, and salty ...

Spring onions should have dark-green leaves and fresh-looking roots. Choose firm bulbs with even-coloured skins and no signs of sprouting. Serve spring onions in salads, or sprinkled over Chinese ...