This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck ... Tip the plum mixture into a small food processor and blend until smooth.

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

Celebrations of Chinese New Year last for 16 days, and food is heavily involved in them. Here is a guide on what to eat ...

This Chinese plum ... oil in a casserole dish over a medium heat. Add the onions and garlic and cook until softened, stirring occasionally. Stir in the plums, ginger, chicken, soy sauce, sugar ...