The bright reddish fruit shaped like round Chinese lanterns are often ... Unlike apples, fresh persimmon is not available year round. Dried persimmon, however, can be consumed for six months ...

Siew-Chinn Chin of Oakland’s Ramen Shop explains that the dried persimmons aren’t really used in Japanese and Chinese cooking. “There’s just no integration. We use it as a snack,” says ...

In the harvest season, villagers in Jishan county, North China's Shanxi province, are busy making dried persimmons. A series of recent photos revealed that almost every household grows the fruit ...

Mrs. Lee and Waiyee will teach us how to make this "watercress, dried persimmon and lily soup" to keep us warm in this winter.

"Every 4 kilograms of fresh persimmons make 1 kilogram of dried persimmon fruit," said Su Qicai, a local farmer. "I received orders of over 5,000 kilograms of the dried fruits this year ...

“Everything with hoshigaki happens slowly.” Hoshigaki (from the Japanese terms hoshi, meaning dried, and kaki, persimmon) are dried persimmons, made with a centuries-old technique that’s ...

There is an old folk story that says even if a baby doesn't stop crying at the mention of a tiger, it stops when given a dried persimmon, which led the tiger that was eavesdropping outside to run ...

New Year's Day is not complete without ``sujeonggwa." Good quality semi-dried persimmons have a slightly thick white skin outside but are soft inside. Traditionally, the dried persimmons are ...

The traditional persimmon-related industry involves the trade of fresh, dried persimmons and persimmon vinegar. The products usually lack added value. Wang Wei, who returned to China after studying ...