“Chinese people eat a lot of fresh fruits & vegetables which are plenty & cheap, and nobody goes hungry. That’s due to deliberate Chinese govt policy assuring food security. It’s probably a huge shock ...

As a result the world is seeing plant-based eaters look increasingly to Chinese culinary culture to make delicious plant-based dishes that often see soybeans become a staple in their homes.

I can still hear the refrain of "Ching Chang" chanted at me if I sit quietly enough. The feeling of being outcast stung most.

The speed of change over the past half-century in China has been breathless, but one thing that has remained constant is China’s cultural connection with food. Even though a Chinese city today ...

PostMag writer Jason Wordie explores how Hong Kong's culinary landscape evolved from British army camp food to street food ...

Jenny Lau's An A-Z of Chinese Food (Recipes Not Included) is a clever deep dive into both a cuisine and culture surrounded by ...

Salt-baked chicken, stuffed tofu and a traditional pork soup may become mainstays in Singapore's food culture and help ...

Imagine the intangible cultural heritage of China's shadow puppets reenacting Michael Jackson's iconic dance moves, which ...

His creative energy, curiosity, and passion for experimentation, particularly concerning Chinese food and culture, are evident in both his food and his writing, which has appeared on various media ...

It prompted a fierce backlash on social media from people who accused the restaurant of racist language, cultural appropriation, and a lack of understanding of Chinese food. The restaurant's ...

Maybe there’s something a little magical about the spot. Several years ago, I’d greatly enjoyed a meal at The Katz Club Diner on Lee Road in Cleveland Heights — a restaurant from chef Doug Katz ...

Cinnamon Lakeside Colombo is set to host an extraordinary celebration of authentic Chinese cuisine and culture from 20 to 22.