Imperial food comprised the dietetic culture of the Chinese palaces and it is part of China’s valuable cultural heritage. Imperial foods often were improved dishes invented by the common people.

With director Roy Szeto and leading actor Tse Kwan Ho, the production toured across China, with recent performances at the ...

over the years it has become itself a chronicle of the rise of Chinese food and changing dynamics of Chinese culture in America. Mr Chan isn't a typical Chinese food critic, and he insists he isn ...

Jenny Lau's An A-Z of Chinese Food (Recipes Not Included) is a clever deep dive into both a cuisine and culture surrounded by ...

It prompted a fierce backlash on social media from people who accused the restaurant of racist language, cultural appropriation, and a lack of understanding of Chinese food. The restaurant's ...

Salt-baked chicken, stuffed tofu and a traditional pork soup may become mainstays in Singapore's food culture and help ...

The word ‘Hakka’ in Chinese is "客家", pronounced kejia in Mandarin ... Without such dentifiers, it is no surprise that cuisine has become so important as cultural glue. While their history of migration ...