As someone who eats leftover chicken most days of the week, I often simply bypass the whole reheating process and eat it cold ...

2. Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook ...

Your chicken broth needs bold flavor. Discover herbs, garlic, ginger, and more to turn bland broth into a delicious, rich ...

Store-bought chicken broth is the Wild West of pantry staples. The flavors run the gamut from aromatic and full of umami to weak and watery, and it's hard to judge the overall quality based on the ...

The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...

Add chicken stock and 1 1/2 tablespoons Parmesan to Dutch oven; bring to a simmer over medium-high. Reduce heat to medium-low; cover and cook until an instant-read thermometer inserted in thickest ...

Bone broth and chicken broth are made with similar ingredients — spices and veggies like onion, celery, and carrots. “They’re both popular cooking choices and offer many health benefits ...

potatoes and celery floating in a hot bowl of homemade chicken broth, golden and glowing, rich with chicken fat and so much garlic, fragrant with fresh lemon juice and finely chopped tender herbs.