Crispy, crunchy baked chicken legs are one of my all-time favorite ... let sit 30 minutes to overnight. Add chicken to oven ...

But have you seen Jamie Oliver's genius oven rack hack for making the most delicious roast chicken? This popular British chef recommends hanging chicken legs off the metal grates of an oven rack ...

Pre-seasoning these chicken legs with salt at least an hour before ... discard solids. Preheat oven to 450°F with rack in upper third of oven. Bake chicken in preheated oven until golden brown ...

Using a cooking rack allows air to circulate around the chicken ... Allow the legs to rest until the internal temperature is 165 degrees, about 10 minutes. Preheat the oven to 350 degrees.

Spray the chicken all over with canola oil. Bake the thighs and drumsticks on the upper rack of the oven for 20 minutes. Transfer to the lower rack. Place the chicken breasts on the upper rack.

Spray the chicken all over with canola oil. Bake the thighs and drumsticks on the upper rack of the oven for 20 minutes. Transfer to the lower rack. Place the chicken breasts on the upper rack.