According to Dolinsky, the pizza was baked at 420 degrees for in between eight and eight-and-a-half minutes, remarking that the pizza could have used a higher temperature.

CHICAGO — The typical Chicago take-out — pizza — comes in cardboard. But in Lake View, there’s something fishy about the pizza boxes coming from the local sushi spot Tanuki Sushi and Grill.

An Italian man has left the internet in stitches after his reaction to trying deep-dish pizza in Chicago went viral on ... As his friend opens the pizza box, his excitement disappears.

If you have ever called the Windy City home, you no doubt have strong feelings about which pizzas do (and don't) deserve to be anointed bona fide Chicago ... not box, but round, cardboard pizza ...

That American dream success story is the tale of the birth of Chicago’s stuffed pizza ... the couple opened their first pizza parlor in Harwood Heights, Guy’s Pizza, featuring the then ...

Just a few weeks after Pizza Hut made a bold announcement claiming they were now offering the "true" Chicago-style pizza, NBC Chicago's Food Guy, Steve Dolinsky, got himself a pie to see what the ...