and its pizza is no different. The deep dish pies are classic Chicago-style—with peppery tomato sauce layered on great toppings like sausage and soppressata, a bed of gooey cheese, and a ...

But for Chicago's famous deep dish pizza, we can at least know the restaurant where it originated. This is partly due to the recency of its creation. Pizza itself dates back in different forms ...

Chicago deep dish pizza is assembled in reverse. Built upon a sturdy base of dough with high sides, the toppings of cheese, Italian sausage, peppers, and onions are layered on the bottom—with an ample ...

Arts Editor Brendan Parr and Deputy Arts Editor Mao Reynolds tussle over toppings and take a deep dive into deep dish to ...

California-style pizza opened up a new era in pizza pie constructions through the 1980s, 90s, and into the early 2000s.

According to Gabriela R. Proietti, Time Out’s local expert in the pizza motherland, the best one comes from Pizzeria da Attilio, a third-generation pizzeria in the lively, historic district of ...

Pi Day, celebrated on March 14 each year, honors the mathematical constant π with plenty of deals on sweet and savory pies, ...

For your fix of Chicago’s best pizza, Pequod’s is a no-brainer, even if it’s not technically deep-dish. But it’s a giant pizza loaded with toppings, so who’s gonna know?

These pizzas tend to defy convention by slathering their sauces over the cheese. The difference? Traditional Detroit-style pizza is square in shape, whereas Chicago ... the best deep dish you ...

With no shortage of Chicago transplants, the Valley has a strong deep-dish pizza game. Vero ... sauteed spinach and mushrooms topped with Asiago cheese. Fun fact: Vero used to be Buddyz but ...