Baked in cupcake form, they’re easy to portion, transport, and serve—making them perfect for parties, brunches, or a sweet ...

Lightly fold through half of the cooled blackberry syrup (don’t mix too thoroughly, though, as you want a ripple effect).

Add the melted butter and stir well. Divide amongst the 4 dishes in which you will be serving the mousse. In a medium bowl, place the cream cheese, the sweetened condensed milk, the vanilla ...

A small mousse cheesecake starts at $40. “I try to keep several small cheesecakes in stock at all times,” Kelley said. One of the popular flavors is Kelley’s version of “death by chocolate ...

In this video, Spanish chef Omar Allibhoy shares a recipe of a simple creamy treat: Tarta asada de queso fresco y moras or Blackberry cheesecake. The Tapas Revolution founder says that his easy to ...