How would you love to dig into a tender, moist and a protein-packed scone as a nutritious snack or part of breakfast? If so, ...

The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Each serving provides 143 kcal, 3g protein ...

Yes that’s cheese scone, not just puny cheese scones. One great big mound of cheesiness to be broken into smaller pieces after it’s cooked. Who can resist? Preheat the oven to 200C/400F/Gas 6.

Fully preheat the oven to 230°C. Sieve the dry ingredients and stir in the cheese and chillies. Make a well in the centre. Pour most of the milk in at once along with the melted butter.

Give them a quick mix to combine. The trick to making flaky scones is to freeze the Butter and use a cheese grater to grate the Butter into the flour mixture, instead of using a Pastry Knife.

Grease the air fryer with some olive oil and preheat it to 180C for two minutes before adding in the scones. Cook the cheese and chive scones for 12 minutes or until golden. Depending on the size ...

To serve with the scones, mix the cream cheese with a good few gratings of lemon zest in a small bowl, then drizzle with one tablespoon of extra virgin olive oil and season with black pepper.

Thanks for sharing your fantastic cheese scone recipe. I had been despairing for some time that I was never going to bake a great scone. I’ve tried so many recipes and failed. I love to bake and ...