Let stand for 5 minutes before slicing. Similar to prosciutto, deli ham adds an extra layer of salty flavor to meat loaf. Ham ...

It crackers (instead of breadcrumbs) in the meatloaf mixture adds the exclamation point to pimiento cheese both in and baked ...

It pairs especially well with soft-ripened cheese (like goat cheese or havarti ... eaten cold as a lunch meat (olive loaf and mortadella meet in the sandwich realm). The classic, nostalgic ...

Eating meatloaf hot from the oven for dinner is merely its first step toward final glory, which is to be meatloaf sandwiches for lunch ... cheese and grated orange zest kneaded into the ground meat.

Related Articles 12-year-old LoHi deli packs ... Culture Meat & Cheese’s muffuletta isn’t as traditional as the one I grew up eating. Instead of a round Italian loaf, it’s served on a ...