Charcoal seasoning can also help give any meat you're roasting a crust for that desired crispy texture — it has the side effect of turning your food black, but if you're into it, an all-black ...

Grilling is when you apply a heat source like charcoal or a propane flame to the meat or other protein or vegetable. The ...

The burgers we cooked on the charcoal grills were juicier and better-tasting than the gas grill or even the pellet grill, offering a delicious crust and that distinctive “char” flavor you’ll ...

Using lump charcoal provides a smoky flavor ... developed a fantastic crust—it was so easy, and so tasty. Grilling burgers, we set the temperature to 500. We found this to be a nice temp ...

That extra juice can more closely match the crust you get from live-fire grilling, like with charcoal or wood. “Gas grills are good for people who just wanna get there,” he says.

Hardwood or charcoal, the goal is the same ... “It’s also going to give you that gorgeous crust you’re looking for.” A big mistake Stone sees backyard cooks make is fussing with the ...

At Pok Pok, he stuffs whole fish with lemongrass, encases it in a salt crust, and cooks it over a charcoal fire. Be sure the heat stays relatively low, or the crust will burn before the fish is ...