Billecart-Salmon is especially known for ... Made with the three main Champagne varieties (chardonnay, pinot noir, and pinot ...

either from Pinot Noir or Pinot Meunier. The amount varies, and so do the hues of the wines, ranging from pale copper to salmon-orange or vibrant pink. Rosé Champagne tends to be fuller-bodied ...

A stellar Champagne ... this salmon pink-hued rosé cuvée stands on its own as an impressive bottle of bubbles. It’s Pinot Noir-driven (55%) together with roughly equal parts Pinot Meunier ...

In its Brut, Billecart-Salmon uses 43% Petit Meunier, the slightly lesser known third grape used in Champagne. Why it won us over: It only took a single sip for our tasters to know Billecart ...

The renowned champagne house of Billecart-Salmon makes its Borneo debut at ON23SkyBar, Hyatt Centric Kota Kinabalu.

While just a short drive from Épernay, Billecart-Salmon feels worlds away from the clout-heavy length of Avenue de Champagne (a stretch of road ... and the Vallée de la Marne for pinot meunier.

Today, iconic luxury foods such as champagne, foie gras, and smoked salmon are predominantly distributed through supermarkets and hypermarkets. Caviar illustrates this trend. Previously reserved ...

Billecart-Salmon started ... another just with pinot meunier and the third solely of pinot noir. About 35 percent of the blend in Le Réserve, its primary multivintage Champagne, is made up ...

The move not only helped Dehours but also elevated Pinot Meunier in the minds of Champagne drinkers. It also confirmed his belief that Pinot Meunier— grown here because it typically blooms after the ...