Place the sugar cube in a Champagne flute and saturate with the bitters. Slowly pour the wine over the cube; be careful not to let it bubble over. Garnish with the lemon twist. Serves 1.

Once that was ready, I dipped my champagne flutes in water and rolled the edges of the glasses on a plate of rainbow-colored sugar. I instantly loved the look of this. From there, it was as easy ...

For Champagne glasses that can elevate any bubbly without breaking the bank, look to these flutes from Zwiesel, which feature slightly angled walls and a long, delicate stem. Made from the brand ...

The weekend is here, and this Champagne ... a plastic flute if they are too young or just a regular glass one. You will be amazed how much they love to feel so grown up. Place the sugar cube ...

Pour into 8 champagne flutes. 2. Just before serving ... To make the twist, take 40ml Aperol, 20ml lime juice, 15ml sugar syrup and the pulp from ½ passion fruit, and add them to in a large ...

With fresh-squeezed lemon juice, sugar, and a splash of Champagne ... shake with ice and double strain into a champagne flute. 2. Top with champagne (about 2 oz) and garnish with a lemon twist.