then reduce the heat and simmer for 2–4 minutes, until well infused. Pass the masala chai through a sieve into 2 cups and serve immediately.

Mix in milk to achieve desired consistency. 1 teaspoon chai masala blend, 2 cups powdered sugar, ¼ cup milk Pour glaze over cooled cake, let set, and serve.

Masalewali Chai: Brew up an aromatic cup of tea made with the goodness of cardamon and ginger. 1. Bring the water to a boil. Add the tea leaves and ginger and simmer for a minute. 2. 2. Add the chai ...