These are all the best omakase-only spots in the city. And if you're looking for the best sushi spots in the city, use this guide. 9.3 Dinner at Ken on Divisadero feels like an exclusive dinner ...

Diners flock to Yujo in North Dallas for the $75 13-course omakase.

The omakase counter at Queen is a lot like the Miami Beach restaurant itself: an over-the-top version of anything like it you’ve tried before. Expect caviar and truffles and beautifully marbled ...

Umami Omakase delivers extraordinary joy and value for money. Blue fin tuna tataki with yuzu miso sauce at Umami Omakase Rachel Kucharski. By MC Slim JB. ... caviar and black salt, ...

Sexy Fish Miami will also launch a second new omakase menu for F1 week. The $140-per-person seasonal kisetsu omakase is a rotating menu that will showcase local ingredients.

Free ginger shots from Erewhon, caviar tater tots and omakase from Nobu. Here's where to eat and drink Weekend 2 of Coachella. Best places to eat and drink Coachella Weekend 2 - Los Angeles Times ...

Translating to “I leave it to you,” the omakase menu has been sweeping Chicago’s dining scene in recent years. But its origins — aspects of which date back centuries in Japan — are far ...

Omakase by Kazu at Hachidori is a tiny—and very good—sushi counter hidden behind a ramen shop. ... It’s a glorious hand roll: layers of sushi rice, fatty tuna, sea urchin and caviar.

311 Omakase offers just 10 seats (reservations available here) for two time slots per night, six days a week (closed Tuesdays). Pricing starts at $230 per person, exclusive of fees, gratuities ...

Traditional Japanese omakase sushi is a tranquil dining ritual, notable for its restraint, ... also offers luxe add-ons like Wagyu beef topped with caviar (a $20 bite), ...

At 311 Omakase in the South End, kegani, horsehair crab from Hokkaido, is served with caviar, jelly made from the stock dashi, and its own tomalley, in a white, shell-shaped dish traced with blue ...