After testing 27 popular cassava products, Consumer Reports found that more than two-thirds contained concerning levels of ...

Tapioca, which comes from the cassava root, makes for an excellent ingredient for numerous vegetarian preparations ...

Fufu is a popular dish prepared by boiling and pounding cassava to a smooth consistency. It is usually served with soups or ...

Consumer Reports reveals concerning lead levels in over two-thirds of tested cassava products, urging consumers to limit ...

Both are gaining popularity among people trying to avoid grains (cassava is a root) or gluten (sorghum is a gluten-free grain). Consumer Reports was alerted to concerns about lead in cassava by ...

Lead contamination in cassava likely stems from its root nature, as it absorbs heavy metals from soil, and the grinding process used to make flour can concentrate these toxins further. Experts ...

If you’ve ever tried tapioca pudding or slurped some bubble tea, you’ve eaten cassava without even knowing it! Tapioca is the name for a starchy substance made from the root of the cassava ...

Yuca root, also known as cassava root, is a staple crop that supports hundreds of millions of people worldwide. Yuca root looks like a cross between a potato and sweet potato in many ways ...

Cassava flour is made from the whole tubular cassava root that has been peeled, dehydrated, and pulverized into a fine, powdery substance. It’s not to be confused with tapioca flour or starch ...

Jacqueline Charles [email protected] “The cassava is native to the Amazon-Orinoco basin,” said Ripley, who sees the popular staple as “a cultural root” that traverses through Latin ...

In Asia in the 1990s, given the preference for rice and its ready availability, the area under cassava declined slightly. On the other hand, the acreage under roots and tubers (including cassava) in ...