Soft, warm raisins add pops of velvety texture. Slivered almonds, crushed pistachios or cashew nuts are sprinkled on top. Carrot halwa is on menus year-round, but cardamom gives it a special ...

And who doesn't want that? Almonds, pistachios, walnuts, and cashew nuts - all these incorporate well into halwa and make it taste even more indulgent. So, the next time you make halwa at home ...

Keep the pan on the heat until all the sugar syrup has been absorbed. Towards the end of the cooking, add the chopped cashew nuts and saffron-infused liquid. Once the halwa is cool enough to handle, ...

The cashew nuts need to be fried next until light golden. Add the fried nuts, raisins along with the ghee and the powdered cardamom and mix well. Remove the pan from fire and serve the halwa hot ...

Many others are nut-based, like kaju katli, which is like a syrup-soaked cashew fudge. Or they could be puddings, like gajar ka halwa, finely shredded carrots cooked slowly with ghee, sugar ...

Easy-breezy and so delicious. Semolina halwa made with dry coconut, raisins, almonds and cashew nuts. Heat up the clarified butter in a wok and add the suji (Semolina). 2. Keep stirring until the suji ...

Chef Sanjeev Kapoor's version of Kerala's Banana Halwa is a harmonious blend of ripe ... and starts to leave the sides of the pan. 6. Add cashew nuts and mix well. 7. Transfer the mixture in ...

Gud ka halwa is a classic dessert in Punjabi households during winter ... 1/2 cup milk, almonds, raisins, cashew nuts. Start by adding ghee in a pan. Add suji and roast for a few minutes. Add fennel ...

Mahashivratri is an auspicious and big festival for Hindus around the world. People fast during this festival and prepare delicious dishes to eat after breaking the fast. One of the dishes made is ...

cashew halwa, special nut halwa, badam halwa and chocolate burfi. A press release said the sweets come in attractive 250-gram packs. Last year, the sale of special sweets during Deepavali touched ...

Adding value to cashew apple, an agriculturist near Mulki in Dakshina Kannada has been preparing its halwa, juice and syrup and marketing them for the past one-and-a-half years. Canute Aranha of ...

Towards the end of the cooking, add the chopped cashew nuts and saffron-infused liquid. Once the halwa is cool enough to handle, roll it into ladoos, or balls. Alternatively, you can serve the ...