In a saucepan or a thick-bottomed kadhai, warm the ghee over medium heat and add in the grated carrot. Fry the carrots, over low heat, for 15-20 minutes with the ghee, to get rid of its water and its ...

Shukla will be the pilot on the Dragon spacecraft commanded by US astronaut Peggy Whitson with Poland’s Slawosz ...

Carrot halwa is an Indian dessert that is not only delicious but is also very beneficial for health. Carrots are rich in vitamin A, which is very good for the eyes. Apart from this, carrots ...

Carrot halwa is a decadent and flavourful dish — and the sweet I find myself craving most around Diwali. For me, the aroma of ghee, cardamom and saffron drifting through the house instantly make ...

Finish by adding cardamom powder. To serve, garnish carrot halwa with cashews and almonds that have been sauteed in ghee until golden brown, and add remaining tsp of Desi ghee.

Her admittedly loose spin on gajar ka halwa, for instance, becomes cardamom-spiced carrot blondies. She starts from a Western-style carrot cake base but shreds the vegetable finely to reflect the ...