In a saucepan or a thick-bottomed kadhai, warm the ghee over medium heat and add in the grated carrot. Fry the carrots, over low heat, for 15-20 minutes with the ghee, to get rid of its water and its ...

Carrot halwa is an Indian dessert that is not only delicious but is also very beneficial for health. Carrots are rich in vitamin A, which is very good for the eyes. Apart from this, carrots ...

This crispy edged, chewy centered cookie was born of a desire to appease both halwa-lovers (like my parents) and drop cookie lovers (like myself). A whole category of South Asian confections ...

Finish by adding cardamom powder. To serve, garnish carrot halwa with cashews and almonds that have been sauteed in ghee until golden brown, and add remaining tsp of Desi ghee.

Carrot halwa is a decadent and flavourful dish — and the sweet I find myself craving most around Diwali. For me, the aroma of ghee, cardamom and saffron drifting through the house instantly make ...

Winters were special because every year without fail my late grandfather made gajar ka halwa, or carrot halwa, for our family. In India, winter desserts are designed to warm the body ...

At this point add sugar as per the desired level. 6. Add the creamy, smooth cheesecake mixture over the set carrot halwa on the parchment paper and spread it with a spatula. Garnish the cheesecake ...

Gajar ka halwa is a traditional Indian dessert meaning “pudding of carrot”. In Northern India, Bangladesh and Pakistan, it’s eaten mainly during festival celebrations such as Diwali.

Her admittedly loose spin on gajar ka halwa, for instance, becomes cardamom-spiced carrot blondies. She starts from a Western-style carrot cake base but shreds the vegetable finely to reflect the ...

In such a situation, this time instead of semolina or carrot halwa, make pumpkin halwa full of taste and health. Every spoonful of it will not only satisfy your taste but will also give warmth to ...