TODAY culinary producer Katie Stilo and food stylist Anthony Contrino stop by Hoda and Jenna to share two delicious dessert recipes for the holidays: Cannoli cream-stuffed pandoro cake and grandma ...

sweetened ricotta and orange zest combine with whipped cream to make the cake even lighter. My favorite cannoli toppings are pistachios and chocolate chips, so I folded some into the mixture and ...

This cannoli icebox cake mimics the classic dessert with a sweetened ricotta and orange zest whipped cream cream filling and graham cracker crusts.