You can't just throw out leftover canned peaches, especially when there are so many creative ways to use them. But can you ...
Both canned and frozen peaches can be tasty substitutes when fresh ones are out of season, but for baking, there are a few ...
Only use yellow-fleshed peaches when canning because white-fleshed peaches are not acidic enough for canning. This recipe ...
Imagine that you've bought a giant-sized can of peaches for baking pies or making fruit cobbler-- but it held more than the recipe called for. You can't just throw out the rest, especially when ...