If you're out of luck finding fresh tomatoes, turning to canned isn't a bad idea -- unless you're following a recipe that ...

You'll find canned tomatoes in practically every kitchen belonging to someone who cooks from scratch even semi-regularly.

When choosing a can of tomatoes to make homemade spaghetti sauce, our Test Kitchen recommends using San Marzano. In addition ...

BusinessDay looks at how Nigerians can preserve tomatoes due to the current tomato price crash in the market, in preparation for the ...

Use under-ripe, green tomatoes for making chutney and over-ripe tomatoes to make soups or sauces - these can then be frozen for up to six months. Tomatoes marry well with all sorts of other flavours.