The world's supply of Brie and Camembert could ... for the cheeses' iconic white rinds and creamy, tangy centers. But the qualities that once made it a star of the cheese world are becoming ...

To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content. The iconic cheese originated in the northern French region of ...

"Camembert is an adventure, it's a demanding, strong-flavoured product," said his partner, Sakina Merazga. Sales of the white ... bread-cheese triptych. But because of its milder if not bland ...

On the face of it, Camembert doesn't seem like an endangered species. In fact, the soft-ripened cheese seems like the opposite: Three hundred and sixty million wheels are produced annually in France.