These grills burn charcoal briquettes or lump charcoal and create a deep, smokey flavor in your grilled meats and veggies.

It should light easily, burn steadily, and add a pleasantly smoky flavor. The best lump charcoal is quick to light, burns ...

Also, it’s actually quite difficult to burn food on a pellet grill because it relies on indirect heat as opposed to charcoal where the food is invariably placed above or near to red hot coals.

Drawings using charcoal have been found in caves. Charcoal is made from burning wood, usually willow. The wood is not completely burnt away but it is preserved as a black stick that can be used to ...