It has vinous characteristics, like white wine.” Almost all beer styles use domesticated yeast strains called Saccharomyces, and although there are long-established styles based on Brettanomyces — the ...

For Prince Percy Pilsner, Maine Beer chose a Bohemian lager yeast that produces a malty profile, some ester characteristics ... beers use lab-controlled Brettanomyces yeast, which can add fruity ...

But when we talk about Brettanomyces ... partner Anthony Clark also thinks this yeast shouldn’t be avoided outright. “The brett-like characteristics found in red wines are already a part ...

Brett, as it is often referred to, has become synonymous with unwanted characteristics in wine ... "The bottom line is brett is not a yeast to be trusted. The negative characters can be overpowering.” ...

"A long time down the road, I think they'd be interested in having some way of having a single yeast do the fermentation and still give the same characteristics [of two yeasts]." B.C. Beer Awards ...

“Brett”, for instance, is an off taste that is the result of a natural yeast called Brettanomyces. Saccharomyces cerevisiae is only found in low concentrations at the beginning of a ...

The characteristic mouth-puckering taste of a sour beer comes from acids made by lactic acid-producing bacteria (LAB) or Brettanomyces yeast, which are added by brewers or introduced naturally ...

New to Alabama stores, San Diego's Green Flash Brewing gives us Rayon Vert, a Belgian-style pale ale laced with Brettanomyces yeast. Brettanomyces imbues this tipple with a distinctly funky ...

It has vinous characteristics, like white wine.” Almost all beer styles use domesticated yeast strains called Saccharomyces, and although there are long-established styles based on Brettanomyces — the ...