"A long time down the road, I think they'd be interested in having some way of having a single yeast do the fermentation and still give the same characteristics [of two yeasts]." B.C. Beer Awards ...

If someone describes a wine as "bretty," it means they are picking up the character of a spoilage yeast called brettanomyces ... suggesting these characteristics are obtrusive or out of balance in the ...

With a focus on playing with Brettanomyces yeast and aging its beer in oaken barrels, Colorado’s Crooked Stave Artisan Beer Project has been putting years of scientific research into drinkable ...

All yeast breads contain some amount of alcohol ... of the Saccharomyces genus (and some of the Brettanomyces genus, also used to produce beer), will produce alcohol in both a beer wort and ...