A classic breaded chicken recipe that also happens to be one of the more versatile. Chicken breasts are pounded thin, pan-fried and served super-crispy right out of the pan. Keep this crunchy ...

Luckily, there are also quite a few tips and tricks out there that can help ensure your breaded fried chicken comes out as deliciously as you intended. Failing to follow the right protocol when ...

Tenders — because of their size and meatiness — will always trump nuggets as the better boneless chicken. Most of the major fast food chains sell a chicken finger, strip or tender. We tried 11 ...

The long-awaited return is finally here, and it comes with a sweet twist. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

Bubba starts with certified organic chicken that’s brined in buttermilk, then breaded, seasoned and fried as it’s ordered. Order two or three pieces, or a half bird, and the delve into options ...

Here’s the breakdown: KFC’s take on chicken and waffles features bite-sized Liege-style waffles paired with the classic breaded, fried chicken that’s made the chain famous. They serve it ...