Add bourbon whiskey, Worcestershire sauce, dry mustard and hot sauce then simmer 1–2 minutes. To serve, pour hot sauce over steaks and serve immediately. Click here to report a typo.

For that extra mile, we've put together a killer bourbon steak sauce to pair with that flame broiled beauty. 4 servings 30 minutes prep and cook time Ingredients: 4 each CAB Rib Eyes ...

Place steaks in skillet; cook 11 to 14 minutes for medium rare (145F) to medium (160F) doneness, turning occasionally. Remove steaks; keep warm. Combine cream, mustard and bourbon in small bowl.

1. Mix the bourbon, chipotle peppers, ketchup, soy sauce, Worchershire and garlic in a small baking dish just big enough to hold the steaks. Add the steaks and baste them in the marinade. Marinate ...

Marinating meat in bourbon is a great way to up the smoky and sweet flavor profile. However, the cheaper cuts of meat ...

To pan-sear the steak: Preheat the oven to 450 to 500 degrees. Place about 1 tablespoon oil in a large skillet, preferably cast iron, and place it over high heat until wisps of smoke appear. Watch ...

Chef Michael Mina will return to the downtown San Francisco hotel where he opened his first and eponymous fine dining ...

E.D.S Bourbon Sauce is a sauce and restaurant company owned by Denim Franklin and Eric Morningstar. They started in July 2015 with their first bourbon sauce, and it was a hit, according a news ...