Keep whisking until all of the cream is incorporated, about 45 seconds. Remove from heat and add salt and bourbon. Store in airtight container for up to 2 weeks in refrigerator.

Butterscotch is a delicious caramel ... Bourbon, another holiday flavor, impeccably partners with the oats, butterscotch chips, vanilla, and butter in this scrumptious holiday cookie idea.

Salted caramel is certainly not a new invention, but its use in baked goods and treats such as ice cream, cakes, cookies ... vanilla for almond extract or bourbon, or turn your homemade caramels ...

Break out your ice cream maker and churn up one of these easy homemade ice cream recipes at your next summer party. There's a ...

The aromas and ingredients of Bavarian Christmas markets — glühwein, toasted almonds, spiced cookies ... mulled wine caramel. Tart, buttery, and sweet, the caramel-bourbon swirl here ...

Make the pecans: Toss the first four ingredients in a bowl; spread on a nonstick cookie sheet and bake ... Sprinkle with pecans and drizzle salted bourbon-caramel sauce over the whole shebang.

There are notes of classic bourbon caramel and vanilla countered ... the mid-palate and lead toward a moist oatmeal cookie dipped in salted caramel. Finish: The end has a dry woody spiciness ...