Plus, some people hate the very things that others love about fresh oysters: their slimey, briney taste. Canned — both boiled and smoked oysters — are much cheaper and easy to find in the ...

Oyster sauce is one of those heavy-hitting condiments that adds way more flavor and complexity to a dish than you'd expect ...

Read more: 10 Things You Probably Didn't Know About Oysters Feel free to adjust the flavor of your crawfish boil sauce with additional ingredients. Since many seafood boil recipes contain whole ...

This is made with oysters, plus boiled eggs, plus raw eggs, pepper, salt, mustard, all tossed with vinegar.” A 1918 Boston Globe recipe for Oyster Toast, submitted by someone named Wee Wifie, ...

Sauces, such as the popular comeback sauce are made in-house. Steaks, char-grilled oysters and boiled crawfish are favorites. You've likely never seen it, but you've probably driven right by it.