A homemade pot roast is comfort food at its finest ... and pepper on all sides before you sear it -- a seasoning tip Bobby Flay swears by. But to avoid a flat-tasting or overly salty end result ...

Bobby Flay is many things – and he counts himself ... Transfer the skillet to the oven and roast for about 10 minutes for medium-rare, or until an instant-read thermometer registers 145 degrees ...

you should only need to season the pot once, but you might have to repeat this step if you do not use it regularly. As you ...