Some folks were put off by both answers. “You wash your chicken but not your rice?!” exclaimed adrianabello_. When it comes to the chicken, Flay is in the wrong, at least according to the FDA.
I love poached egg dishes or fried egg dishes or ... the crispy rice is always going to be better than the not-crispy.
Martha Stewart uses rice flour to coat chicken before it's battered and fried (per YouTube). Bobby Flay uses it to make ...
It’s peak soup season, and Bobby Flay has a brothy ... a Japanese wine made with fermented rice. “I love sake,” Flay explains. “You can cook with it too, or you can drink it on the ...