This biscuit has more of a crumb than a flake. I think this works better as a biscuit and gravy biscuit. It’s a little closer to a dinner roll than a flaky biscuit, which has its place in the ...

These biscuits had a "tender crumb," "good flavor" and "a nice puffy appearance." But the texture was a bit "doughy in the middle." Two panelists would buy this brand, two might, and one would not.

Nigel Slater's no-bake strawberry tart is exceptionally simple to make, with a biscuit base that can survive a hot kitchen. To make the crumb case, melt the butter in a small saucepan. Place the ...