This Gluten-Free Pistachio Biscotti is a crunchy, not-too-sweet cookie made with almond flour, tapioca starch, maple syrup, and pistachios and finished with a drizzle of dairy-free white chocolate.

Because biscotti are the type of cookies that are often sold at the fancier sort of bakery, as well as coffee shops that like ...

These biscotti, our adaptation of a recipe from “Maida Heatter’s Best Dessert Book Ever,” are made with a combination of cocoa powder and bittersweet chocolate. With a flavor boost from inst ...

For Christmas, a crunchy biscotti (twice-baked Italian cookie) flavored with tangerine and toasted pecans. The cookie is then dipped into semi-sweet chocolate or served plain. And individual ...

Sprinkle with Parmesan cheese and the vinegar. "This is chocolate biscotti from all angles; it has pieces of chocolate with cocoa powder and even coffee in the batter to make a deliciously bitter ...

(PS – tap the link in bio for @giadadelaurentiis’ holiday biscotti recipe!)” Related story Giada De Laurentiis’ Sheet Pan Lemon Pepper Salmon May Be the Easiest One-Pan Meal You Make All ...

Also known as mandelbrodt, the cookies are often called Jewish biscotti because the two are essentially the same: twice-baked crunchy treats, ideal for dipping in coffee, tea, milk or even wine.

Biscotti is a twice-baked, log-shaped cookie with a taste and texture all its own. Many available in the U.S. are soft, with significant amounts of butter, but this one, with Italian pedigrees ...