This slow steaming method is known as dum style biryani and refers to layering the rice and stewed meats in a deep pot, topping the layers with a small portion of cooking liquid, then covering and ...

Paneer Biryani is a mouth-watering twist on the classic biryani — rich, aromatic, and utterly satisfying. With succulent ...

With its bronzed dome of dough and layers of rice and braised meat, it’s a mesmerizing sight­ — and intimidating enough that you could be forgiven for thinking that this style of biryani ...

“Biryani is an emotion,” said a friend of ... curry and sprinkle half the herb-veg bouquet before repeating the layers: rice, chicken, herbs, and rice. The finished dish looks different ...

So we have rice and, you know ... when you've assembled all the layers of the biryani. And you drizzle this on. Now, the interesting thing I found about biryani, all biryanis, and there are ...

Lamb and fragrant layers of saffron rice, fried onions and curry combine in this biryani. According to cookbook author Ashia Ismail-Singer, this recipe is one of the very best. This is my mum’s ...

As the biryani takes shape, fragrant long-grain Basmati rice is parboiled and then layered with marinated chicken, caramelised onions, and fresh mint leaves. This exquisite composition is repeated, ...

There are many variations of biryani, but here, marinated chicken drumsticks are tucked in between layers of basmati rice, fried onion, whole spices and fresh herbs. Christopher Testani for The ...