I learned about heat control and indirect cooking ... cover to help keep the outside looking like new for longer. If there's build-up inside your Egg, the brand says you can run your grill at 575ºF ...

Kamado grills originated in China over 3,000 years ago as clay cooking ... the Big Green Egg (BGE) was time-consuming (about an hour) but relatively easy. Three manuals cover different portions ...

It is also Big Green ... cooking island and the XXLarge — the biggest and baddest of the Eggs. And since you can’t afford the $2,999 price tag, you manhandle all the gadgets, the so-called Egg ...

“When we launched the [original] Chiminea back in the late 1990s, we saw the product as a compliment to the outdoor cooking lifestyle ... coated cover keeps embers at bay. The removable powder-coated ...

Drizzle wings with vegetable oil. Add Big Green Egg Sweet and Smoky Seasoning to the wings and toss to cover. Add the seasoned wings to the Egg. Cook for 30 minutes and flip to the other side.

And the stainless steel cooking grate helps to distribute heat evenly, making it easy to ensure consistent results every time. The Big Green Egg app, meantime, is full of helpful cooking tips and ...

Consumer Reports’ testers put them head to head to see how the two grills cook when pushed to their limits, and whether the Big Green Egg ... and a trained chef. He covers ranges, cooktops ...

When my wife, Laura, and I walked out hours later, I didn't know I had just joined a worldwide cult of Eggheads — outdoor cooks who worship the egg-shaped grill-smokers called Big Green Eggs.