Jamie Oliver’s five-Ingredient Brussels Sprouts are proof of that—simple ingredients can make the most beautiful and tasty ...

Brussels sprouts are naturally a bit bitter ... If any sprouts are especially big, cut them into quarters so they’re bite-size. If any big leaves fall off in the process, add them to the ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

In a field experiment, scientists compared two groups of insects with different diets and discovered a food-chain reaction.

With the Brussels sprouts prepped the night before, you’ll save time on the big day, allowing you to focus on other festive preparations. This dish is guaranteed to be a crowd-pleaser ...

Cook the pasta, then drain but don’t rinse. To the onion, add the garlic and brussels sprouts, and cook over medium high heat, stirring. As the brussels sprouts soften and get some brown spots ...

In a second medium bowl, toss Brussels sprouts with lemon juice, maple syrup, 1/2 teaspoon salt and 1/4 teaspoon pepper, and a spray of olive oil. Flip sweet potatoes and nudge them to one half of the ...