An egg-based dish with origins in North Africa, shakshuka is as easy to prepare as it is delicious. While recipes can vary ...

Even if a recipe calls for crushed canned tomatoes, you should always grab a can of whole tomatoes instead (and for the absolute best tomato flavor, we suggest you splurge on San Marzano canned ...

Your best bet for homemade shakshuka is to use canned whole tomatoes. These will produce a sauce filled with supple, chunky bits of tomato immersed in their own silky juices. Whole tomatoes are ...

Canned foods with a higher acid content, like tomatoes or fruit, are best for 12 to 18 months on ... non-perishable diet. Whole grains are a vital source of carbohydrates and fiber in your diet ...