Here’s what to look for: Grade: If possible, opt for USDA Prime filet mignon, which has the best marbling ... and it’s how a lot of top-tier chefs do it. 1. Heat a cast-iron skillet until ...

Let's explore some of the best steak topping ideas that ... Of Steak If you're looking for an elegant topping for a deliciously tender filet mignon, a homemade balsamic glaze is the sauce that ...

Americans love their steakhouse chains—few things give more sense of occasion or celebration than a beautiful steak and sides ...

Saperstein notes that there are two sub cuts within the top sirloin: the culotte, or cap, and the heart. The heart often comes with a “baseball cut” to resemble filet mignon at a lower price.

Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good ...

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).

A steak-grilling recipe for making cold, short nights seem a little less bleak: using the Scotch butter secret to perfect a filet mignon. Winter grilling, depending on where you live, can mean ...