When canning tomatoes, begin with high-quality tomatoes and always add acid to your tomatoes before processing. Follow the directions below for canning whole or halved tomatoes and tomato juice. For ...

you should always grab a can of whole tomatoes instead (and for the absolute best tomato flavor, we suggest you splurge on San Marzano canned tomatoes). This staple canned good is a great thing to ...

Your best bet for homemade shakshuka is to use canned whole tomatoes. These will produce a sauce filled with supple, chunky bits of tomato immersed in their own silky juices. Whole tomatoes are ...

To successfully freeze fresh raw tomatoes, you can: Slice tomatoes ... Core and peel. Freeze whole or in pieces. Pack into containers, leaving 1-inch headspace. Seal and freeze. Tomatoes will not be ...

It’s considered to be one of the best varieties for cooking and canning ... are ideal for producing the sweetest, most flavorful tomatoes. They have a thick skin that allows them to be canned whole ...

Tomatoes are a terrific source of vitamin C, beta-carotene and lycopene – and chances are, you already have these pantry staples on hand. Here are five healthy recipes you can make from a 28-ounce can ...